🌊Announcement of the Nikkei Centre's "Ocean Activities in Vancouver" event on April 20th🌊

Umikatsu

Let's think about fish-eating culture and the future of the ocean through learning and tasting.

 Indigenous fishermen,A panel discussion featuring valuable insights from former auctioneers at Japan's Tsukiji Market.in!
 Indigenous fish products,Furthermore, you can enjoy fresh fish directly imported from Japan!

* Learning from Indigenous Peoples! Sustainable Living for 1000 Years?!
*Why do people in Japan eat fish that are in season?
* Why are the fish sections in Canadian supermarkets so small?
* In Canada, is fish considered a type of meat?

 Networking opportunities with co-sponsoring companies and attendees await!
 This is a must-see for anyone interested in fishing, seafood products, or import/export.
 Those who want to eat delicious fish are also very welcome!

[Event Details]
 Date: Sunday, April 20, 2025
 Time: 15:30-18:20
 Location: Japanese Cultural Center and Museum (6688 Southoaks Crescent Burnaby BC V5E 4M7 CANADA)
Participation fee: $15 for students (including co-op, working holiday, and language school programs)
General admission: $20
Children (11 years old and under) eat for free (including food).
– eTransfer or cash on the day (Please cooperate by having the exact amount ready so we don't have to provide change.

Apply via the URL in my bio!
*Due to procurement constraints, seating is limited.Apply early!

If you have any questions or requests,Please feel free to contact us!
Instagram: @umikatsu.project
Email: umipro420@gmail.com

We look forward to your participation.